Technologies

DESALTING / DEMINERALIZATION VISCOUS SOLUTIONS AT ELEVATED TEMPERATURES OF SOLUTIONS, INCLUDING GELATIN, BIOMASS, CRUDE BIOGLYCEROL, BEET MOLASSES AND INTERMEDIATE PRODUCTS OF SUGAR PRODUCTION
    

INNOVATIVE ELECTROMEMBRANE TECHNLOGOGIES FOR MILK WHEY PROCESSING:

• Reagent-free Technology ED-EDBM for processing acidic whey.

• Contactless Technology ED-EDСА for the processing of acidic whey.

• Technology ED-T for processing whey protein concentrates.

EFFECTIVE ALKALINE HYDROLYSIS OF TECHNOLOGICAL SOLUTIONS
    

SEPARATION OF THE PURE ALKALI FROM TECHNOLOGICAL SOLUTIONS AND FROM WASTEWATER, FOLLOWED BY ELECTROMEMBRANE CONCENTRATION FOR REUSE
    

DESALTING/DEMINERALIZATION OF ORGANIC AND NON-ORGANIC SOLUTIONS


THE CONVERSION OF SALT SOLUTION WITH BIPOLAR ELECTRODIALYSIS, REAGENT-FREE pH CORRECTION